Museum Lunch – Thursday
March 8 | 11:30 am - 1:00 pm PST$25
Price per person. This meal must be paid for in advance.
- Tower Garden Arugula, Shaved Parmesan, Dried Cranberry, Toasted Almonds, Vinaigrette
- Quinoa with Roasted Winter Vegetables, Baby Kale, Dried Tuscan Cherry, Julienne Zucchini and Herb Dressing
- Whole Roasted Scottish Salmon, Scallion Remoulade
- Soft Baked Chocolate Chip Cookies